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Xiang Ju Yuan Premium Hunan Cuisine

Hunan cuisine · ⭐ 4.1

No. 46 Huanghai Road, Yingbin Road Subdistrict, Door 5

Dishes

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  Fried Tofu with Meat and Vegetables

  A traditional Chinese home-style dish made by stir-frying fried tofu with minced meat and vegetables, offering a savory and comforting flavor.
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  Stir-fried Tofu with Fragrant Wild Mushrooms

  Xiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
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  Special Cured Pork Trotter

  A delicacy made from pork trotters cured and slow-cooked to perfection, offering a rich, savory flavor.
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  Sticky Chili Century Egg

  Sticky Chili Century Egg is a cold dish primarily made with century eggs and green peppers. The main preparation method involves roasting green peppers (usually thick-fleshed varieties) over a flame until the skin is slightly charred and wrinkled, then peeling and shredding them. The shelled century eggs are cut into pieces or wedges. The prepared pepper strips and century eggs are then mixed together with minced garlic, light soy sauce, aromatic vinegar, sesame oil, and other seasonings. The dish offers a rich texture, combining the unique flavor of century eggs with the fresh, slightly spicy aroma of roasted peppers, making it a simple and homely dish.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Stir-fried Yellow Beef with Tea Oil

  Tea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, stir-fried with tea oil. The beef slices are marinated and then cooked with garlic, ginger, and other seasonings in hot tea oil until tender and flavorful.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stir-Fried Eggplant with Green Pepper

  Green pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
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  Spicy Jumping Frog

  A spicy stir-fried dish featuring tender frog legs cooked with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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