Zhou's Clay Pot Dishes
小吃快餐 · ⭐
No. 1040, Commercial Podium, Basement and Apartment Buildings, Lugu Gongguan, No. 608, Fenglin Third Road, Xiangyang Community, Lugu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1040, Commercial Podium, Basement and Apartment Buildings, Lugu Gongguan, No. 608, Fenglin Third Road, Xiangyang Community, Lugu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotter in Clay Pot, Braised Pork Belly in Clay Pot, Braised Pork Intestines in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 1040, Commercial Podium, Basement and Apartment Buildings, Lugu Gongguan, No. 608, Fenglin Third Road, Xiangyang Community, Lugu Subdistrict
- Popular dishes: Braised Pig Trotter in Clay Pot, Braised Pork Belly in Clay Pot, Braised Pork Intestines in Clay Pot
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Dishes
Braised Pig Trotter in Clay PotBraised pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and simmered in a clay pot with ginger slices, green onions, and seasonings like soy sauce, star anise, and cinnamon until tender.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.