Shaxian Snacks (Nandajie Branch)
小吃快餐 · ⭐ 3.8
南大街双桂坊55-57号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 南大街双桂坊55-57号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Meat Sauce Fried Rice, Beef Fried Rice Noodles, Pork Tripe Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 南大街双桂坊55-57号
- Popular dishes: Braised Meat Sauce Fried Rice, Beef Fried Rice Noodles, Pork Tripe Noodle Soup, True Love Fried Rice Noodles, Old Jar Sichuan Pickled Vegetable and Pork Stir-Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Meat Sauce Fried RiceFried rice stir-fried with savory braised meat sauce, featuring tender pork and aromatic seasonings.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Pork Tripe Noodle SoupPork stomach noodle soup is a nutritious dish made primarily with pork stomach and noodles. The preparation involves stewing the pork stomach until tender, using its broth as the soup base for the noodles, then adding cooked noodles and finishing with toppings such as green onions and cilantro.
True Love Fried Rice NoodlesA flavorful stir-fried rice noodle dish made with eggs, meat, and vegetables, known for its savory taste and comforting texture.
Old Jar Sichuan Pickled Vegetable and Pork Stir-Fried RiceA savory rice dish made with leftover rice, pork strips, and fermented pickled vegetables for a tangy, spicy flavor.
Old Jar Sichuan Pickled Vegetable Noodles with Pork StripsOld jar sour cabbage and pork noodle soup features noodles with pickled sour cabbage and sliced pork, cooked or stir-fried. The sour cabbage adds a unique tang, while the pork enhances the savory flavor for a rich taste.
Old Jar Sichuan Pickled Cabbage Egg Fried Rice NoodlesA Chinese stir-fry dish made with rice noodles, eggs, and old jar fermented cabbage, offering a tangy and savory flavor profile.
Stir-Fried Rice Noodles with PorkDrumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.