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Zhang Er Huo Guo, Chongqing

Hot pot · ⭐ 4.6

No. A9, Guoyuan Avenue

Dishes

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  Layered Beef Tripe

  Thousand-layer beef tripe is a dish made primarily from fresh beef tripe, carefully sliced to preserve its distinct layered texture, then marinated with a specially prepared seasoning and quickly stir-fried at high heat. The dish showcases the tenderness of the tripe combined with the rich aroma of the seasonings, offering a layered flavor and a complex, satisfying texture.
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  Braised Old Tofu

  Braised old tofu is a dish made by blanching old tofu and simmering it slowly in a special seasoned broth. Main ingredients include old tofu, soy sauce, star anise, cinnamon bark, and bay leaves. The tofu is cut into pieces and cooked with seasonings until fully flavored.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Zhang'erhu Special Dipping Sauce

  Zhang'erhuo special dipping sauce is a seasoning made primarily from minced garlic, cilantro, green onions, chili oil, soy sauce, vinegar, and a small amount of sugar. To prepare it, mix the minced garlic with cilantro and green onions, then add chili oil, soy sauce, and vinegar, stirring until well combined. Finally, add a small amount of sugar to taste according to preference. This dipping sauce is commonly used with grilled meats, cold dishes, or hot pot meals.
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  Handmade Longshu Noodles

  Handmade龙苕粉 is a noodle-like food primarily made from sweet potato starch, crafted through hand-kneading, stretching, and sun-drying. The process involves mixing sweet potato starch with water to form a paste, then shaping it by hand or extrusion, followed by natural drying to create long, transparent noodles. Before cooking, the noodles should be soaked in warm water and can be prepared by stir-frying, boiling, or mixing.
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  Crispy Water Buffalo Tripe

  Water buffalo tripe is a dish primarily made from water buffalo tripe. After cleaning, the tripe is cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to highlight its spicy, numbing, fresh, and fragrant characteristics.
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  Premium Dried Gongcai

  Special-grade dried gongcai is a dish made primarily from high-quality dried gongcai, which is soaked and blanched before being stir-fried with辅料 such as minced garlic and scallions. Gongcai is a premium dried fern product, known for its crisp texture and unique taste.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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