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郑春發佛跳墙(三迪中心店)

地方菜 · ⭐ 4.7

Unit 01, Floor 3, Sandi Xintiandi Shopping Mall, No. 55 Zhenwu Road (above Starbucks, 3rd floor)

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Appetizer Trio

  Appetizer trio usually includes three delicate dishes: pickled cucumber, cold seaweed strands with garlic and sesame oil, and seasoned peanuts. Each is prepared separately for a refreshing, flavorful accompaniment to meals.
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  Seasonal Vegetables

  Vegetable medley is a dish made primarily from fresh vegetables such as greens, carrots, potatoes, corn, and green beans. The vegetables are washed, cut into pieces, and prepared by stir-frying or blanching and mixing to retain their natural flavors.
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  Fowei Lychee Meat

  Fowei Lychee Meat is a Fujian dish made with pork, lychee meat, and bell peppers, marinated, deep-fried, then stir-fried quickly in a sweet and sour sauce. It has a crispy exterior and tender interior, with a bright red color resembling lychee fruit.
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  Jasmine Tea

  Jasmine tea is a floral tea made by scenting green tea with fresh jasmine blossoms through multiple熏制 processes, allowing the tea to absorb the flower's fragrance and develop a unique flavor. The finished tea has a bright green color and a delicate, lasting aroma.
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  Spicy Sauce Beef Short Ribs

  Beef short ribs are marinated, steamed until tender, then tossed in a special spicy sauce. Tender and juicy with rich, aromatic heat and a slight fermented flavor.
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  Zheng Chunfa's Buddha Jumps Over the Wall

  A traditional Fujian dish featuring premium ingredients like abalone, sea cucumber, shark fin, scallop, dried mushroom, and egg, slowly stewed for rich flavor and nutrition.
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  Appetizer Fruit

  Appetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
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  Abalone Sauce Braised Morel Mushrooms

  Braised morel mushrooms with abalone sauce, slow-cooked for a tender texture and rich, fragrant broth.
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  Braised Wild Mushroom with Abalone Sauce

  A premium dish featuring tender wild mushrooms braised in a rich abalone sauce, offering a deep umami flavor and luxurious texture.
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  Chicken Soup with Sea Clams

  A dish featuring fresh sea clams quickly blanched in clear chicken broth, resulting in a delicate and flavorful soup with tender clam meat.
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  Pigeon Egg Dish

  A traditional Chinese dish made with pigeon eggs, steamed with ham and mushrooms. Known for its delicate texture and rich flavor.
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  Black Truffle Fuding Fragrant Taro

  Fuding fragrant taro from Fujian is steamed and mixed with black truffle sauce, offering a smooth, delicate texture and rich aroma combining the unique fragrance of truffles with the natural sweetness of taro.
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  Black Truffle Tofu

  A refined dish combining silky tofu with precious black truffle, gently simmered in clear broth for rich aroma and delicate texture.

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