Lu Zhanggui (Guling Road Xixing Branch)
小吃快餐 · ⭐ 3.6
Unit A022, First Floor, Xixing Agricultural and Sideline Products Comprehensive Market, No. 64 Guling Road (inside the farmers' market)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A022, First Floor, Xixing Agricultural and Sideline Products Comprehensive Market, No. 64 Guling Road (inside the farmers' market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌凉皮, Spicy Tossed Small Oyster Mushrooms, Spicy Beef Tripe Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit A022, First Floor, Xixing Agricultural and Sideline Products Comprehensive Market, No. 64 Guling Road (inside the farmers' market)
- Popular dishes: 凉拌凉皮, Spicy Tossed Small Oyster Mushrooms, Spicy Beef Tripe Salad, Braised Beef, Pork head meat with cucumber
China trip · China travel
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Dishes
凉拌凉皮凉拌凉皮是一道以凉皮为主料的凉菜，主要食材包括面粉制成的凉皮、黄瓜丝、豆芽等。制作时将凉皮煮熟后过冷水，使其口感爽滑，再加入调味料如酱油、醋、辣椒油、蒜末、芝麻酱等拌匀，最后撒上葱花或香菜点缀。
Spicy Tossed Small Oyster MushroomsA refreshing vegetarian dish made with small oyster mushrooms blanched and tossed in a spicy dressing of garlic, vinegar, soy sauce, and chili oil.
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Pork head meat with cucumberPork head meat with cucumber is a cold dish made from pork head meat and cucumber. The pork is boiled, sliced, and mixed with mashed cucumber and seasonings. No high-heat cooking is involved—flavors come from ingredients and seasoning combinations.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Steamed Pig's Tripe in SauceA traditional Chinese cold dish made by boiling pig's tripe until tender, then slicing and serving with a ginger and scallion dipping sauce.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.