Northeast Dumpling House (Yidonglou Branch)
Northeastern Chinese cuisine · ⭐ 3.5
Room 102, First Floor, Yidong Building, Building 2, Xin Village, Yi'an Industrial Park, Yantian Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, First Floor, Yidong Building, Building 2, Xin Village, Yi'an Industrial Park, Yantian Village. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Smoked Chicken, Handmade Big Noodles, Pork and Scallion Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Room 102, First Floor, Yidong Building, Building 2, Xin Village, Yi'an Industrial Park, Yantian Village
- Popular dishes: Northeast Smoked Chicken, Handmade Big Noodles, Pork and Scallion Pan-Fried Dumplings, Lamb Dumplings, Stir-Fried Green Beans with Eggplant
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Dishes
Northeast Smoked ChickenNortheast smoked chicken is made from whole chickens, marinated and then smoked with wood chips or tea leaves. The meat absorbs the smoky aroma, with a golden-brown skin and firm, elastic texture.
Handmade Big NoodlesHandmade big拉皮 is a cold dish made from flour, processed through kneading, resting, and pulling to form wide, transparent noodles. After boiling and cooling, it's mixed with shredded cucumber and carrot, then dressed with a flavorful sauce.
Pork and Scallion Pan-Fried DumplingsPork and scallion pan-fried dumplings made with minced pork and chopped scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Stir-Fried Green Beans with EggplantGreen beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Leek and Chinese Cabbage DumplingsLeek and Chinese cabbage dumplings made with fresh ingredients, steamed or boiled for a delicate, savory flavor.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.