Pengbei Yi Zha (Jiuting Store)
小吃快餐 · ⭐ 3.6
No. 35, Lane 607, Huting North Road, 1st–2nd Floors
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Lane 607, Huting North Road, 1st–2nd Floors. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Flatbread, Fashionable Wheat Gluten Stir-fry, Fried Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 35, Lane 607, Huting North Road, 1st–2nd Floors
- Popular dishes: Handmade Flatbread, Fashionable Wheat Gluten Stir-fry, Fried Tofu Cubes, Deep-sea Cod Fillet, Fried Fresh Milk
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Dishes
Handmade FlatbreadHandmade flatbread is primarily made from flour,经过揉面、醒面后，将面团擀成薄片，再在平底锅或烤盘上烙制而成。其表面金黄酥脆，内部柔软多层。
Fashionable Wheat Gluten Stir-fryA dish made with wheat gluten stir-fried with vegetables and seasonings, offering a chewy texture and bold flavor.
Fried Tofu CubesFried tofu is a dish made primarily from tofu cubes, deep-fried until golden and crispy outside while remaining tender inside. No additional seasonings are typically used—just frying to absorb oil and create a unique texture.
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Yellow Label Spicy Soy SauceA spicy soy sauce made with chili, garlic, and seasonings, commonly used for noodles, dipping, or cooking.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.
Golden Crab StickGolden crab sticks are made with fresh crab meat, coated in batter and deep-fried until golden and crispy, offering a savory and satisfying bite.