Shun Jing Seafood Restaurant (Ma Che Qin Zhong Comprehensive Market Store)
鱼鲜 · ⭐ 3.8
Unit 3 (self-assigned), Ma Che Village Qinzhong Agricultural and Sideline Products Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3 (self-assigned), Ma Che Village Qinzhong Agricultural and Sideline Products Comprehensive Market. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Stone Snail Special, Salted Pepper Mud Crab, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: Unit 3 (self-assigned), Ma Che Village Qinzhong Agricultural and Sideline Products Comprehensive Market
- Popular dishes: Steamed Stone Snail Special, Salted Pepper Mud Crab, Braised Chicken, Roast Goose, Steamed Tiger Prawn with Garlic
China trip · China travel
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Dishes
Steamed Stone Snail SpecialFresh stone snails steamed with ginger, garlic, and scallions, resulting in tender meat and rich broth.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Steamed Tiger Prawn with GarlicTiger prawns are deveined and halved, then steamed with garlic and ginger for a fragrant, tender dish.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying bok choy with garlic, resulting in a fresh and savory flavor.
Garlic Stir-fried Fragrant WheatA Chinese home-style dish made by stir-frying fragrant wheat with garlic, resulting in a savory and aromatic flavor.
Steamed Crucian CarpA dish made by steaming fresh crucian carp with ginger, scallions, and seasonings, resulting in tender and flavorful fish.
Chicken Egg Oyster Pig Kidney SoupA soup made primarily from chicken eggs, oysters, and pig kidneys, slowly simmered over low heat. Clear in appearance, with a fresh and savory taste, rich in nutrients and known for nourishing kidney function and boosting physical strength.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.