Xiang Shi Bamboo Rice Chain (Xiayuan Branch)
小吃快餐 · ⭐ 3.5
No. 4, Lane 3, Xiatang, Xiayuan Road, Unit 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Lane 3, Xiatang, Xiayuan Road, Unit 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Sichuan Pork, Beer Duck, Dried Bean Curd with Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 4, Lane 3, Xiatang, Xiayuan Road, Unit 101
- Popular dishes: Cabbage Sichuan Pork, Beer Duck, Dried Bean Curd with Preserved Pork, Spicy Pot-Braised Tofu with Leaves, Spicy Pot Beef with Skin
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Dishes
Cabbage Sichuan PorkA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic, green peppers, and cabbage for a spicy and savory flavor.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Dried Bean Curd with Preserved PorkDried bean curd stir-fried with preserved pork, a flavorful and quick home-style dish.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Pot Beef with SkinDry pot beef with skin is a dish made from beef shank. After blanching to remove odor, the beef is sliced and stir-fried with onions, green peppers, and red peppers in a dry pot. Seasoned with doubanjiang, ginger, garlic, Sichuan peppercorns, and dried chilies, it's simmered until flavorful.
Hengdong Crispy TripeA Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
Sour Cabbage and Bamboo Shoots with Minced PorkA quick dish made with sour cabbage, tender bamboo shoots, and minced pork, stir-fried together for a tangy and savory flavor.
Spicy and Sour Pig BloodA dish made from pig blood cooked with chili, vinegar, garlic, and ginger, offering a smooth texture and tangy-spicy flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Spicy Shrimp RiceSpicy shrimp rice features succulent shrimp stir-fried with vegetables and seasoned rice, delivering a bold, fiery flavor.