Han's Lamb Spine Hot Pot (Lujia Store)
Hot pot · ⭐ 3.5
No. 309 Furong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 309 Furong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Boneless Duck Feet, Crispy Pork Strips, Chengdu Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 309 Furong Road
- Popular dishes: Boneless Duck Feet, Crispy Pork Strips, Chengdu Duck Blood, Fried Roll, Special Bone Pot Stew
China trip · China travel
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Dishes
Boneless Duck FeetBoneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Chengdu Duck BloodA Sichuan dish made with duck blood, vegetables, and spicy seasonings, known for its rich, numbingly spicy flavor.
Fried RollA Chinese snack made by wrapping filling in dough and deep-frying until crispy, often filled with meat, vegetables, or sweet bean paste.
Special Bone Pot StewA hearty stew made with pork bones and vegetables, slowly simmered to create a rich, savory broth.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Thick Tofu Skin from Northern JiangsuA traditional Suzhou dish made with thick tofu skin and ingredients like pork, mushrooms, and greens, simmered to perfection.