Xiao Xiao BBQ (Hongguang Avenue Store)
Barbecue · ⭐ 4.0
No. 52 Hongguang Avenue, Huaxi Subdistrict, Unit 1-1-1-3
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 52 Hongguang Avenue, Huaxi Subdistrict, Unit 1-1-1-3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Handmade Glutinous Rice Cake, Pickled Chili Roasted Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.0
- Address: No. 52 Hongguang Avenue, Huaxi Subdistrict, Unit 1-1-1-3
- Popular dishes: Braised Chicken Feet, Handmade Glutinous Rice Cake, Pickled Chili Roasted Crucian Carp, Water spinach, Handcrafted Qianqian Beef
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Dishes
Braised Chicken FeetChicken feet braised in a savory sauce with spices, tender and flavorful.
Handmade Glutinous Rice CakeSticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
Pickled Chili Roasted Crucian CarpA Sichuan dish featuring fresh crucian carp marinated in pickled chili and other seasonings, then grilled to perfection—deliciously tender with a spicy-sour kick.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Handcrafted Qianqian BeefPremium beef brisket marinated in secret sauce and slowly stewed for tender, flavorful meat with rich aroma.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Garlic Fried Eggplant with VermicelliA popular Chinese dish featuring eggplant and vermicelli stir-fried with garlic, resulting in a savory and aromatic flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.