Feilong Homestay Sichuan Restaurant · Copper Pot Mushroom Soup (Original Store)
Sichuan cuisine · ⭐ 4.8
No. 98, Gusijie Street, Qingchenghou Mountain (next to Taian Temple)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 98, Gusijie Street, Qingchenghou Mountain (next to Taian Temple). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spring Water Tofu Pudding, Special Tai'an Fish, Eco-friendly Old Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 98, Gusijie Street, Qingchenghou Mountain (next to Taian Temple)
- Popular dishes: Spring Water Tofu Pudding, Special Tai'an Fish, Eco-friendly Old Sausage, Copper Pot Braised Pork Ribs, Garlic Shoot and Preserved Pork
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Dishes
Spring Water Tofu PuddingA delicate tofu pudding made from fresh soybeans and served with spring water or broth, seasoned with chili oil, scallions, and soy sauce for a refreshing taste.
Special Tai'an FishA dish featuring fresh carp stewed with tofu and potatoes in a special sauce, resulting in tender fish and rich broth.
Eco-friendly Old SausageEco-friendly old sausage made from natural pork, cured and smoked traditionally, with a savory, slightly spicy flavor, ideal for steaming or stir-frying.
Copper Pot Braised Pork RibsA dish featuring braised pork ribs cooked in a copper pot with vegetables, offering rich aroma and tender meat.
Garlic Shoot and Preserved PorkA traditional Chinese dish made with preserved pork and garlic shoots, stir-fried to bring out savory flavors and aromatic garlic notes.
Wild Mushroom and Pork SlicesA dish made with fresh wild mushrooms and pork slices, stir-fried quickly with aromatics for a savory, tender taste.
Wild Vegetable OmeletteA simple and nutritious dish made by mixing wild vegetables with beaten eggs and pan-fried until golden brown.
Qingcheng White Ginkgo Health ChickenA nourishing chicken dish made with free-range chicken and Qingcheng mountain white ginkgo, simmered to perfection for a delicate, healthful flavor.
Fresh Bamboo Shoots with Pork SlicesA classic Chinese dish featuring fresh bamboo shoots and pork slices stir-fried quickly for a crisp and tender texture.