Feng Shuang Xi · Hunan Home-style Cooking (Baigangcheng Branch)
Hunan cuisine · ⭐ 4.6
No. 32 Wenzhi Street, 4th Floor, Weijia Baigangcheng
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 32 Wenzhi Street, 4th Floor, Weijia Baigangcheng. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Feng's Style Squid Strips, Feng's Pepper and Pork Stir-Fry, Double Happiness Cumin Chicken Wings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 32 Wenzhi Street, 4th Floor, Weijia Baigangcheng
- Popular dishes: Feng's Style Squid Strips, Feng's Pepper and Pork Stir-Fry, Double Happiness Cumin Chicken Wings, Double Happiness Stir-Fried Beef with Vegetables, Spicy Chili and Century Egg Mix
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Dishes
Feng's Style Squid StripsFresh squid is sliced and stir-fried with aromatics like ginger, garlic, and chili to create a crisp, spicy dish.
Feng's Pepper and Pork Stir-FryA classic Hunan dish featuring pork belly and green chili peppers stir-fried with garlic and ginger for a spicy, savory flavor.
Double Happiness Cumin Chicken WingsFresh chicken wings marinated and grilled, seasoned with cumin and chili powder for a fragrant, spicy flavor.
Double Happiness Stir-Fried Beef with VegetablesA stir-fried dish featuring tender beef and vegetables, known for its bold flavor and quick cooking method.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Osmanthus Sugar Glutinous Rice BallsGuìhuā Tángyóu Bābā is a round rice cake made from glutinous rice flour, deep-fried until golden and crispy outside, soft and chewy inside. It's drizzled with a syrup made from brown sugar, honey, and osmanthus flowers, then sprinkled with osmanthus blossoms for fragrance.
Braised Pork Trotters with Preserved Mustard GreensBraised pig trotters with preserved mustard greens is a dish featuring pig trotters and preserved mustard greens. After blanching, the trotters are stewed with rehydrated mustard greens and seasonings like soy sauce, sugar, and cooking wine, then slowly simmered until the trotters are tender and the greens are flavorful.
Money Egg SlicesA Chinese home-style dish made by frying egg slices with minced meat and seasonings, forming golden, coin-shaped pieces with a tender texture.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Hengyang Yellow Pepper Pork Intestine ChickenA spicy and flavorful dish from Hengyang featuring pork intestines and chicken stir-fried with yellow peppers.
Sizzling Garlic Shrimp PasteA dish made with fresh shrimp paste and garlic, quickly cooked on a hot iron plate for a savory, aromatic flavor.
Fresh Purple Perilla Ginger Spicy FrogFresh purple perilla, ginger, and chili stir-fried with frog meat, delivering a spicy and aromatic flavor.
Fresh Perilla Ginger Spicy Jumping FrogFresh Perilla Ginger Spicy Jumping Frog is a Sichuan dish made with fresh perilla, ginger and chili. It is stir-fried quickly with hot oil to highlight its spicy and fresh flavor.