Yuanzi Hotel • Bar
Western cuisine · ⭐ 3.8
Yuanzi Hotel, 1st Floor, No. 233, Puxin South Lane, Tongji Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuanzi Hotel, 1st Floor, No. 233, Puxin South Lane, Tongji Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream of Mushroom Soup, Dry Fried Beef Noodles with Daily Soup, Premium Buddha Jumps Over the Wall.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.8
- Address: Yuanzi Hotel, 1st Floor, No. 233, Puxin South Lane, Tongji Road
- Popular dishes: Cream of Mushroom Soup, Dry Fried Beef Noodles with Daily Soup, Premium Buddha Jumps Over the Wall, Smoked Cod, Ribeye Steak with Black Pepper Sauce
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Dishes
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Dry Fried Beef Noodles with Daily SoupDry fried beef noodles with daily soup is a Chinese main dish made with beef, river noodles, and vegetables, stir-fried in a hot pan. It is served with fresh daily soup, offering rich flavor and balanced nutrition.
Premium Buddha Jumps Over the WallPremium Fujiaqi is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, scallop, fish maw, pigeon eggs, pig trotters, chicken, duck, and ham. Layered in a clay pot with broth and seasonings, it's steamed slowly for hours to blend flavors.
Smoked CodSmoked cod is made from cod fish, marinated and slowly smoked with wood chips or tea leaves to create a unique smoky flavor on the surface. A small amount of salt, pepper, or other spices is added during preparation to maintain the tender texture of the fish.
Ribeye Steak with Black Pepper SauceBeef eye fillet cubes pan-seared and served with a black pepper sauce. Main ingredients: beef eye fillet and black pepper sauce. Method: pan-searing and sauce preparation.
Vinegar Jellyfish HeadA cold dish made from jellyfish head marinated in vinegar, with a crisp texture and refreshing sour-savory flavor.