Yuanxiang Restaurant · Lu Cuisine · BBQ (Gedao Songjian North Branch)
地方菜 · ⭐ 3.7
Shop Nos. 2–4, ground-floor commercial space at the east gate of Gediao Songjian Residential Community, Jingwu Town (50 meters north of the intersection of Chengzhi Road and Huiqun Road, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 2–4, ground-floor commercial space at the east gate of Gediao Songjian Residential Community, Jingwu Town (50 meters north of the intersection of Chengzhi Road and Huiqun Road, west side of the road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zaozhuang Spicy Chicken, Boiled Pork Slices, Oil-Poured Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 3.7
- Address: Shop Nos. 2–4, ground-floor commercial space at the east gate of Gediao Songjian Residential Community, Jingwu Town (50 meters north of the intersection of Chengzhi Road and Huiqun Road, west side of the road)
- Popular dishes: Zaozhuang Spicy Chicken, Boiled Pork Slices, Oil-Poured Carp, Fried Peanuts, Spicy Pork Stir-Fry
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Dishes
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Boiled Pork SlicesSichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
Oil-Poured CarpA dish featuring steamed carp topped with hot oil and seasoning, resulting in a fragrant and tender fish dish.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Crucian CarpSpicy crucian carp is a dish featuring fresh crucian carp, pan-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic before simmering in water or broth to infuse flavor. Finished by reducing the sauce and garnished with green onions or cilantro.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.