Yang's Catfish (Hechuan Branch)
Hot pot · ⭐ 3.3
No. 844 Jiabin South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 844 Jiabin South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tofu and Vegetable Soup, Green Pepper Eel Fish, Dry-Braised Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.3
- Address: No. 844 Jiabin South Road
- Popular dishes: Tofu and Vegetable Soup, Green Pepper Eel Fish, Dry-Braised Frog, Pickled Pepper Intestine, Slip Meat Soup
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Dishes
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Green Pepper Eel FishA Sichuan dish featuring tender eel fish stir-fried with green peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
Dry-Braised FrogA Sichuan dish featuring fresh frogs stir-fried with spices and sauces until tender and flavorful.
Pickled Pepper IntestineA spicy Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a tangy and numbing flavor.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Sweet and Sour CatfishA Sichuan dish made with fresh catfish, deep-fried and tossed in a sweet and sour sauce of sugar, vinegar, and soy sauce.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Spicy RabbitSpicy rabbit is a dish made primarily with rabbit meat, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tender rabbit meat blends with spicy seasonings for a rich flavor.
Yellow Braised Wild Crucian CarpA traditional Chinese dish made with wild crucian carp simmered in a savory yellow sauce with ginger, scallions, garlic, soy sauce, and yellow wine.