Bar A Mundi (Xingyang Xian'an Center Store)
Western cuisine · ⭐ 4.3
LUMINA Xingyang West Bund Center, No. 175 Longyao Road, Building 1, Level L105
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at LUMINA Xingyang West Bund Center, No. 175 Longyao Road, Building 1, Level L105. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3 Tenderloin Steak (400g), Cloud-style French Snail, 奶油菌菇汤.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: LUMINA Xingyang West Bund Center, No. 175 Longyao Road, Building 1, Level L105
- Popular dishes: M3 Tenderloin Steak (400g), Cloud-style French Snail, 奶油菌菇汤, Cream of Mushroom Soup, Beef Wellington
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Dishes
M3 Tenderloin Steak (400g)M3 Tenderloin Steak is a premium cut, marinated and grilled to perfection, offering a tender and flavorful experience.
Cloud-style French SnailCloud-style French Snail is a creative dish made with French snails, cream, garlic, and herbs. Its soft and fluffy shape resembles a cloud, with a delicious taste and rich dairy and garlic flavor.
奶油菌菇汤奶油菌菇汤以新鲜蘑菇为主要食材，加入洋葱、大蒜等辅料炒香后，加入高汤煮制，最后倒入鲜奶油搅拌均匀，使汤体浓稠顺滑。
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.- Beef WellingtonA classic French dish featuring a beef fillet coated with mushroom duxelles and prosciutto, then wrapped in puff pastry and baked until golden.
French Vanilla TartA French vanilla tart features a flaky pastry crust filled with a creamy mixture of eggs, milk, sugar, and natural vanilla extract, baked to perfection. Delicate texture, rich sweetness, and subtle vanilla aroma.
Smoked Salmon Caesar SaladA fresh salad featuring smoked salmon, romaine lettuce, parmesan cheese, and caesar dressing.
Shrimp Toast with Yuzu SauceA Hong Kong-style dish featuring crispy shrimp toast served with a refreshing yuzu-based sauce.- Watercress and Pea SoupA refreshing soup made with watercress and peas, offering a light and healthy flavor.
- Taurus Filet Mignon OdeA premium filet mignon dish with black pepper sauce and roasted vegetables, served in a celestial presentation inspired by the Taurus constellation.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared Crispy Salmon with Handmade Potato BallsCrispy-skinned salmon pan-seared to perfection, served with handmade potato balls for a comforting, flavorful bite.
Fresh Shrimp and Caviar TatarMade from fresh shrimp and caviar, this dish offers a refreshing texture with a hint of lemon juice and herb oil, highlighting the natural flavor of the ingredients.
Foie Gras Wellington SteakA gourmet dish featuring a premium steak wrapped in foie gras and mushroom filling, encased in puff pastry and baked to perfection.