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True Kung Fu (Kun Tai Branch)

小吃快餐 · ⭐ 3.8

Building 1, No. B12 Chaowai Men Street, Kenti International Building, 1st Floor (near Shenlu Street), Chaowai Subdistrict

Dishes

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  Braised Duck with Wood Ear Mushrooms Rice

  Yun'er stewed duck rice features duck meat and wood ear mushrooms, slowly cooked together with soy sauce and cooking wine to create tender duck and flavorful mushrooms, then served over rice for a rich, aromatic dish.
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  Braised Pork Rice with Steamed Egg & Drink

  Braised pork rice features fatty pork slow-cooked with soy sauce, sugar, and star anise, served over rice; steamed egg is made by mixing eggs with water and steaming until smooth and tender.
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  Lettuce King

  Lettuce King is a dish primarily made with fresh lettuce. During preparation, tender green lettuce leaves are selected, washed, and paired with a specially crafted sauce to preserve the lettuce's natural flavor. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Ginseng Chicken Soup

  Chicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
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  American Ginseng Bamboo Thread Chicken Soup

  A nourishing soup made with American ginseng, bamboo threads, and chicken, simmered slowly for a delicate and healthful flavor.
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  Fried Tofu with Chicken Leg Rice

  Fragrant tofu with chicken thigh rice features tender chicken thighs and diced tofu. Chicken is marinated and pan-fried or stir-fried, while tofu is blanched to remove beany taste, then stir-fried together and mixed with rice.
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  Fragrant Sauce Spare Ribs Rice

  Fragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Taro and Corn Rice

  Xiangyu corn rice is a rice dish featuring taro and corn as main ingredients. Taro cubes are mixed with corn kernels, combined with cooked rice, lightly seasoned with salt or seasonings, then steamed or stir-fried to create a fragrant staple food.
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  Spicy Pork Rib Rice

  Spicy pork rib rice features marinated pork ribs cooked until tender, served with rice and vegetables like green pepper, red pepper, and onion. Seasoned with doubanjiang, light soy sauce, dark soy sauce, ginger, and garlic for a savory, slightly spicy flavor.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

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