Gou Hun Noodles & Home Cooking (Yulin South Street Store)
Home-style Chinese cuisine · ⭐ 3.4
No. 12, Yulin South Street, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Yulin South Street, Annex No. 10. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Soul-Calling Noodles, Dumplings, Pork Rib Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 12, Yulin South Street, Annex No. 10
- Popular dishes: Soul-Calling Noodles, Dumplings, Pork Rib Rice Bowl, Dumplings, Spicy Beef Noodles
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Dishes
Soul-Calling NoodlesHook Soul Noodles is a dish made with hand-pulled noodles as the main ingredient, paired with beef, greens, and a secret sauce. The noodles are chewy and elastic, while the sauce is simmered from soy sauce, doubanjiang (fermented broad bean paste), scallions, ginger, garlic, and other seasonings, resulting in a rich flavor. After cooking, the noodles are mixed with the sauce, then topped with tender braised beef chunks and blanched vegetables, finally garnished with chopped green onions or cilantro.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Pork Rib Rice BowlA savory dish featuring tender pork ribs served over steamed rice, topped with a rich sauce for a satisfying meal.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Cabbage Sichuan-style Stir-fryA classic Sichuan dish featuring stir-fried cabbage with pork belly, fermented bean paste, and garlic greens for a savory, slightly spicy flavor.
Chicken Offal RiceA savory dish featuring chicken offal stir-fried and served over steamed rice.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.