Duck Shed Inn
农家菜 · ⭐ 3.9
No. 30, Qingshan North Road (70 meters left of Exit 4, Qili Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Qingshan North Road (70 meters left of Exit 4, Qili Metro Station). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Eel, Farmhouse Chicken Feet, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 3.9
- Address: No. 30, Qingshan North Road (70 meters left of Exit 4, Qili Metro Station)
- Popular dishes: Country-style Eel, Farmhouse Chicken Feet, Peking Duck, Beer-Steamed Intestines, Beer-Infused Duck with Rice
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Dishes
Country-style EelA rustic dish made with fresh eel stir-fried with garlic, ginger, and chili for a rich, spicy flavor.
Farmhouse Chicken FeetA homestyle dish made with chicken feet simmered in a savory sauce, tender and flavorful.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Beer-Steamed IntestinesA Chinese dish made by slow-cooking pig intestines with beer, resulting in a tender and flavorful dish with a subtle malt aroma.
Beer-Infused Duck with RiceA dish featuring duck meat stewed with beer and rice, resulting in tender, flavorful meat and aromatic, soft rice.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
松湖米粉肉松湖米粉肉是一道以五花肉为主料，搭配米粉、葱姜蒜等调料制成的菜肴。五花肉切片后与调味料腌制，再与蒸熟的米粉混合，放入蒸锅中蒸制而成。
Pan-fried Earth CucumberA home-style dish made by pan-frying fresh earth cucumbers, resulting in a crisp and naturally sweet flavor.
Special Nanchang Old DuckA specialty dish featuring old duck from Nanchang, slow-cooked with traditional Chinese herbs for a rich, nourishing flavor.
Special SteakSpecial steak made from premium tenderloin or sirloin, marinated and pan-seared. Ingredients include steak, olive oil, black pepper, sea salt, and garlic. High-heat searing locks in juices for a crispy exterior and tender interior.
Special Clay Pot SoupSpecial clay-pot soup uses a ceramic pot to slow-cook ingredients like chicken, pork ribs, duck, mushrooms, and goji berries with water, sealing the pot and simmering gently for hours to fully blend nutrients and flavors.
Bridge TofuA Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.