Close

Lian Shang Yang Hot Pot (Fenghuang International Branch)

Hot pot · ⭐ 4.1

Commercial Building -208, Fengyuan Road 786, Fenghuang International Community (North Zone)

Dishes

• 

  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
• 

  Spring Water Copper Pot

  A dish featuring fresh ingredients slowly simmered in a large copper pot, with a clear and savory broth highlighting the natural flavors of meats, tofu, vegetables, and mushrooms.
• 

  Spring Water Yangzhou Pot

  The spring water hot pot is divided into two halves: one side with a clear broth made from spring water, paired with fresh vegetables, tofu, and mushrooms; the other side with a spicy麻辣 broth seasoned with Sichuan peppercorns, chili, and doubanjiang, perfect for cooking beef, lamb, tripe, and beef intestine.
• 

  Fried Chili Oil

  Fried chili oil is a seasoning made primarily from dried red chilies. The preparation involves chopping or grinding the dried red chilies into chili powder, mixing with edible oil, and heating until just below boiling. The mixture is slowly fried until the chilies change color and the oil becomes bright red. Finally, the chili residue is filtered out, leaving behind the fragrant chili oil.
• 

  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
• 

  Mung Bean Noodles

  Mung bean noodles are made primarily from mung bean flour, processed through kneading, rolling, and cutting. They have a light green color and a smooth, delicate texture, commonly used in cold dishes or soups.
• 

  Lamb Rib Meat Strips

  Lamb rib meat strips are made from fresh lamb rib meat, sliced into strips and marinated before being stir-fried, grilled, or stewed. The meat is tender with a natural mutton aroma and rich texture.
• 

  Ximeng No-Tail Lamb Roll

  Ximeng no-tail lamb roll made from high-quality tailless lamb from Xilingol League, Inner Mongolia, hand-sliced and rolled. Tender meat with even fat distribution, fresh and aromatic flavor, suitable for hot pot or stir-frying.
• 

  Ximeng Grassland Lamb

  Ximeng grassland lamb uses high-quality lamb from Xilin Gol League, roasted over charcoal for tender and juicy meat with original flavor, enhanced by a secret seasoning blend.
• 

  Sesame Sauce

  A savory sauce made from sesame paste, soy sauce, vinegar, sugar, garlic, and sesame oil, commonly used in cold dishes or as a dipping sauce.

Reviews