Niu Zha Zha Beef (Wangxiangcheng Store)
Hot pot · ⭐ 4.1
No. 55 Xiejiaowan Zhong Street, Building 28
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Xiejiaowan Zhong Street, Building 28. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Old Tofu, Braised Beef Heart, Big Knife Ox Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 55 Xiejiaowan Zhong Street, Building 28
- Popular dishes: Braised Old Tofu, Braised Beef Heart, Big Knife Ox Tongue, Handcrafted Tender Meat Slices, Hand-Pressed Fresh Meat Balls
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Dishes
Braised Old TofuBraised old tofu is a dish made by blanching old tofu and simmering it slowly in a special seasoned broth. Main ingredients include old tofu, soy sauce, star anise, cinnamon bark, and bay leaves. The tofu is cut into pieces and cooked with seasonings until fully flavored.- Braised Beef HeartA traditional dish made by slow-cooking beef heart with various spices and seasonings until tender and flavorful.
Big Knife Ox TongueA dish made from ox tongue, sliced and stir-fried with aromatics like ginger, garlic, and chili, known for its crisp texture and rich flavor.
Handcrafted Tender Meat SlicesHand-cut tender pork slices made from pork tenderloin, marinated with starch and egg white, then quickly stir-fried or blanched. Main ingredients include pork, scallions, ginger, garlic, and seasonings.
Hand-Pressed Fresh Meat BallsFresh pork is minced and mixed with scallion water, egg white, and seasonings, then hand-formed into balls and boiled until tender and flavorful.
Hand-Hammered Spicy BeefHand-hammered spicy beef is made with tender beef as the main ingredient, which is manually pounded to make the meat even more tender. It is marinated with a specially prepared spicy and numbing seasoning, then stir-fried to allow the beef to fully absorb the spicy and numbing flavors.
Signature Spicy BeefA signature dish featuring tender beef brisket slow-cooked in a spicy sauce, then stir-fried with chili and Sichuan pepper for a bold, numbing flavor.- Chef's Handmade Fresh Meat BallsFresh pork is hand-pounded into paste, seasoned with scallions and ginger, then shaped into balls and cooked in soup or boiled.
Crispy Black Fungus SaladA refreshing cold dish made from rehydrated black fungus, tossed with garlic, chili, and vinegar for a crisp, tangy bite.
Guizhou Sour Soup BaseGuizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.- Tender Beef Liver SlicesTender beef liver slices stir-fried quickly with aromatics for a smooth, savory dish.
Spicy Beef HeartA Sichuan dish made with beef heart stir-fried in a spicy chili and Sichuan pepper sauce, offering a bold, numbingly hot flavor.