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Pu Wei Xiang Old Shanghai Wonton (Nancun Store)

小吃快餐 · ⭐ 3.4

No. 128 Wenming Road

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Scallop Corn Pork Dumplings

  Scallop corn pork dumplings feature a savory filling of minced pork, scallops, and sweet corn, hand-folded into delicate wrappers and boiled to perfection.
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  Scallop and Leek Pork Dumplings

  Scallop and leek pork dumplings are filled with a savory blend of fresh scallops, chopped leeks, and seasoned pork, then boiled to perfection for a rich, umami-packed dish.
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  Signature Chicken Leg Rice

  Signature chicken leg rice features boneless chicken thigh marinated and pan-seared to a crispy exterior with juicy interior, served with rice and seasonal vegetables, typically drizzled with a special sauce or broth.
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  Century Egg and Ham Congee

  A comforting rice porridge made with century eggs and ham, simmered until creamy and flavorful.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
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  Sour Spicy Original Dumplings

  A savory dish of small dumplings filled with pork and shrimp, simmered in broth and seasoned with vinegar and chili oil for a tangy, spicy flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.

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