Wa Xian Feng (Menghe Xingguangcheng Branch)
Sichuan cuisine · ⭐ 4.5
孟河镇星光城3F-13
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 孟河镇星光城3F-13. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Warm Stomach Tremella Soup, Secret Sauce Pickled Radish, Garlic Mashed Sea Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 孟河镇星光城3F-13
- Popular dishes: Warm Stomach Tremella Soup, Secret Sauce Pickled Radish, Garlic Mashed Sea Bass, Sichuan Pepper Frog Legs, Dry Pot Frog Legs
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Dishes
Warm Stomach Tremella SoupA soothing dessert soup made from tremella fungus, red dates, and goji berries, gently simmered with rock sugar for a sweet, nourishing finish.
Secret Sauce Pickled RadishA cold dish made by marinating white radish in a special sauce, resulting in a crisp and flavorful side dish.
Garlic Mashed Sea BassFresh sea bass is steamed with mashed garlic, ginger slices, and green onions. The fish is tender, with rich garlic aroma and a fresh, light taste that highlights the natural flavor of the ingredients.
Sichuan Pepper Frog LegsGreen Sichuan pepper frog legs are stir-fried with green Sichuan pepper, ginger, garlic, chili and other seasonings. The frog legs are blanched to remove fishy odor, then stir-fried to ensure tender meat and rich aroma.
Dry Pot Frog LegsA spicy Sichuan dish featuring frog legs stir-fried in a dry pot with vegetables and aromatic spices.
Fresh Garlic FrogFresh garlic frog features tender frog legs stir-fried with abundant fresh garlic, delivering a rich, aromatic flavor with a spicy kick.
Spicy Frog with Fresh FlavorFresh frog cooked in spicy Sichuan-style sauce, tender and flavorful.