One Bowl Pickled Noodles (Hebian Branch)
小吃面食 · ⭐ 4.0
Unit 1005B, First Floor, West Zone, Main Commercial Building, YH City, Helong Yilu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 1005B, First Floor, West Zone, Main Commercial Building, YH City, Helong Yilu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-dressed kelp, Cucumber Salad, Stuffed Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Unit 1005B, First Floor, West Zone, Main Commercial Building, YH City, Helong Yilu
- Popular dishes: Cold-dressed kelp, Cucumber Salad, Stuffed Meatball Soup, Braised Pork Belly with Preserved Vegetable, Hakka Special Stew
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Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Stuffed Meatball SoupA Chinese soup featuring meatballs stuffed with shrimp or vegetables, simmered in a clear broth for a delicate and savory flavor.
Braised Pork Belly with Preserved VegetableA classic Chinese dish featuring tender pork belly braised with preserved vegetables, resulting in a rich, savory flavor.
Hakka Special StewA traditional Hakka stew made with pork bones, chicken, and medicinal herbs, slowly simmered for rich flavor and health benefits.
Signature Braised Beef Brisket NoodlesA dish featuring tender beef brisket braised in a rich sauce, served over seasoned noodles that absorb the savory flavors.
Signature Marinated NoodlesA signature dish featuring noodles marinated in a special sauce, served with garnishes like scallions and crushed peanuts for a rich, savory flavor.
Fresh Meat Large DumplingFresh pork filling wrapped in thin dumpling wrappers, boiled until tender and served with clear broth or spicy dipping sauce.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.