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Jianghu Shui Xiang Tie Gu Dun Yu (Auto Olympic Center Branch)

Northeastern Chinese cuisine · ⭐ 4.8

Building 6, 1st Floor, No. 10 Yard, Anyuan Dongli Zone III

Dishes

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  Wuqing Fish

  Wuqing fish is a dish primarily made with black fish, typically sliced or cooked whole, seasoned with ingredients like ginger and scallions, and prepared using steaming or braising methods to preserve the tender texture of the fish meat.
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  Gaya Fish

  Gaya Zi Fish is a dish primarily made with fresh Gaya Zi fish. Typically, the fish is cleaned and marinated with seasonings such as salt and cooking wine, then pan-fried or braised. During preparation,辅料 like ginger slices and scallion segments may be added to enhance the fish's flavor.
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  Four Seasons Domo Li Stewed Fish

  Sishidemo Li stewed fish is a dish made with fresh fish and ingredients like tofu, vermicelli, and cabbage, slowly simmered together. The fish is cleaned and cooked with seasonings in water or broth over low heat until flavorful.
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  Four Seasons Stewed Goose

  Four Seasons Duck is a dish featuring duck meat, typically using fresh duck legs or pieces, simmered or braised with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and rock sugar for rich flavor and glossy color. Adjust ingredients by season—add spring vegetables or emphasize warmth and depth in winter.
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  Four Seasons Pot-Braised Spare Ribs

  Four-season iron pot stewed pork ribs is a dish made with pork ribs, potatoes, carrots, and vermicelli, slowly simmered in an iron pot. The ribs are blanched first, then cooked with vegetables, seasonings, and water over low heat until tender and flavorful.
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  Cornmeal Pancake

  Cornmeal pancakes are made by mixing cornmeal with water and a little salt to form a batter, then frying it in a hot pan until golden on both sides. Serve with vegetables, meat, or sauce.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Eel

  Eel is a common freshwater fish, usually cooked by pan-frying, deep-frying, or stewing. The main ingredient is eel meat, which is tender and often seasoned with seasonings.

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