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Yujingxuan Chinese Restaurant (Nanchang Courtyard Hotel)

Cantonese cuisine · ⭐ 3.8

2nd Floor, Hongdu International Hotel, No. 249 Yangming Road

Dishes

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  XO Sauce Chicken Feet

  A Cantonese cold dish made with chicken feet marinated in premium XO sauce, garlic, and ginger, then steamed to tender perfection.
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  Double Delicacy Platter

  A platter featuring roasted goose and char siu, served with seasonal vegetables and sauce for a rich, savory experience.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Water Buffalo Milk Egg Tart

  Water milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
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  Hongdu Shrimp Dumplings

  Hongdu shrimp dumplings are a classic Cantonese dim sum dish made with fresh shrimp, pork, and bamboo shoots wrapped in translucent wheat starch dough and steamed to perfection.
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  Crispy Red Rice Noodle Roll

  Crispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Tangerine Peel Beef Balls

  Chenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.
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  Chicken Stir-Fry Spring Rolls

  Chicken stir-fry spring rolls are made with shredded chicken and vegetables wrapped in thin dough and deep-fried until crispy.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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