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Sorryahh·Dandan Chicken Noodle Street Food

小吃快餐 · ⭐ 4.2

272 meters west of Xiaopu Village Committee, Songzhuang Town

Dishes

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  Ancient Method Apricot Tea

  Ancient-style apricot tea is made from dried apricots and tea. After soaking the apricots, they are boiled and then simmered with black or green tea. The mixture is filtered to obtain the tea infusion. No sugar or other seasonings are added, preserving its natural flavor.
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  Small Chicken Wings

  Small portions of chicken wing segments are marinated and then pan-fried, deep-fried, or grilled. Common seasonings include soy sauce, cooking wine, ginger, and garlic to enhance flavor.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Zui Xi Nian Pi

  Zui Xi Nian Pi is a cold noodle snack made from flour. The flour is mixed with water to form a batter, then steamed or spread into thin sheets, cooled, and sliced into strips. It's typically served with shredded cucumber, carrot, and seasonings like chili oil, vinegar, garlic paste, and sesame sauce.
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  Spicy and Numbing Noodle Soup

  Spicy and numbing noodle soup made with rice noodles, chicken, wood ear mushrooms, and bean sprouts, cooked in a broth seasoned with Sichuan pepper and chili for a spicy and numbing flavor.
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  Spicy Sour Noodles in Rich Soup

  A spicy and sour noodle dish made with sweet potato noodles in a rich broth, seasoned with chili oil, vinegar, garlic, and peanuts.
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  Fried Potato Wedges

  Crispy potato wedges made from fresh potatoes, cut into triangular shapes. Deep-fried until golden and crunchy on the outside, with a tender interior, presenting an appealing color and aroma.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Gansu Spicy Hot Pot

  Gansu spicy hot pot is made with beef tallow, chili, Sichuan pepper, and other seasonings, combined with vegetables, tofu products, meat, and mushrooms, cooked in a rich broth. Key ingredients include potatoes, tofu skin, enoki mushrooms, beef slices, and luncheon meat. Ingredients are washed, cut, and then simmered in the prepared spicy broth.
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  Dough Skin Rolls

  Liangpi is a dish made primarily from wheat flour-based dough, combined with various ingredients such as minced meat and vegetables. After steaming, it is either stir-fried or served with a sauce. The dough is soft and chewy, with a rich filling and distinct layers of texture.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Tibetan Buckwheat Flatbread

  A Tibetan flatbread made from barley flour, mixed with water and a pinch of salt, then rolled into thin rounds and cooked on a griddle or in an oven. Served with butter, cheese, jam, or roasted beans.
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  Spicy Potato Slices

  Spicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.
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  Brown Sugar Ice Jelly

  Black sugar ice jelly is a dessert made primarily from ice jelly and black sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled black sugar syrup over it, and mix well. It has a smooth, refreshing texture that cools and refreshes during hot weather.

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