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778 Barbecue Bar (Zhongguo Jin Yuan Branch)

Barbecue · ⭐ 3.5

Shop B109, Building A1, No. 8 Liangti Road

Dishes

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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish featuring fresh Houttuynia cordata as the main ingredient, washed and briefly boiled or directly mixed with seasonings. Commonly added are garlic, chili oil, vinegar, soy sauce, salt, sugar, and sesame oil, then well mixed for immediate consumption.
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  Squid Intestine Skewers

  Squid intestine skewers are made by threading fresh squid intestines with vegetables or meat and grilling them, offering a tender and flavorful seafood experience.
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  Charcoal-Grilled Chicken Gizzards

  Charcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
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  Charcoal-Grilled Chicken Feet

  Charcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
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  Grilled Salmon Head

  Grilled salmon head, using salmon head as the main ingredient, is cleaned and treated, then marinated with seasoning before being baked in an oven or grilled over charcoal until fully cooked. The finished dish features delicate fish meat that retains the fresh, savory flavor of the fish.
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  Grilled Small Spanish Mackerel

  A dish made by marinating small Spanish mackerel in salt, ginger, and scallions, then grilling until tender and fragrant.
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  Roast Duck Head

  Roast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Snail and Duck Foot Stew

  A Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
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  Grilled Salmon Head

  Grilled salmon head dish made with salmon head, marinated and charcoal-grilled. Rich in oil, the skin becomes crispy while the inside stays tender, preserving the fish's natural flavor.
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  Charcoal-Grilled Pork Belly

  A dish made by grilling marinated pork belly over charcoal, resulting in tender and flavorful meat with a slightly crispy exterior.
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  Charcoal-Grilled Fish Tail

  Fresh fish tail marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Beef with Perilla

  A dish of tender beef slices stir-fried with fresh perilla leaves, seasoned with garlic and ginger for a savory, aromatic flavor.
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  Perilla Tofu Bamboo

  A vegetarian dish made with soft tofu bamboo and fresh perilla leaves, stir-fried to a fragrant, savory finish.
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  Spicy Lotus Root Cubes

  Spicy lotus root cubes: Cut lotus root into cubes and blanch. Stir-fry with oil, dried chilies, garlic, and ginger. Add salt, soy sauce, and sugar. Thicken and finish.

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