Xiangli Wangzi Hunan Cuisine (Citizens' Center)
Hunan cuisine · ⭐ 4.1
San Cun Shi Guang Food Court, B1 Level, Civic Center Metro Station, Fozhong 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at San Cun Shi Guang Food Court, B1 Level, Civic Center Metro Station, Fozhong 3rd Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Original Homestyle Free-range Chicken, Stir-Fried Hunan Sponge Gourd, Stir-fried Tofu Cubes with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.1
- Address: San Cun Shi Guang Food Court, B1 Level, Civic Center Metro Station, Fozhong 3rd Road
- Popular dishes: Original Homestyle Free-range Chicken, Stir-Fried Hunan Sponge Gourd, Stir-fried Tofu Cubes with Pork, Stir-Fried Fresh Yellow Beef, Shredded Cabbage
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Dishes
Original Homestyle Free-range ChickenFresh free-range chicken slowly stewed to preserve its natural flavor, tender meat and clear broth.
Stir-Fried Hunan Sponge GourdStir-fried Hunan-style loofah is a home-style dish made primarily with loofah. The loofah is peeled and sliced, then quickly stir-fried with辅料 such as minced garlic and chili peppers. A small amount of salt and light soy sauce is typically added during cooking to enhance flavor while preserving the crisp texture of the loofah.
Stir-fried Tofu Cubes with PorkA classic Chinese home-style dish made by stir-frying tofu cubes and pork slices with garlic, chili, and seasonings for a savory, slightly spicy flavor.
Stir-Fried Fresh Yellow BeefA dish made by quickly stir-frying fresh yellow beef with vegetables like bell peppers, resulting in tender and flavorful meat with a spicy kick.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Prince's Stir-Fried Pork with Green PepperA classic Chinese home-style dish featuring stir-fried pork belly and green peppers, seasoned with garlic and soy sauce for a rich, spicy flavor.
Prince Beef and Seafood DelightA refined dish combining beef, shrimp, and mushrooms in a clear broth, offering a rich and savory flavor.
Hengshan Fried Tofu with PorkA Hunan regional dish featuring fried tofu and pork, stir-fried with garlic and chili for a savory, aromatic flavor.
Celery and Pork IntestinesA Chinese dish made with pork intestines and celery, stir-fried with garlic, ginger, and chili for a fragrant and spicy flavor.