Purple Art Banquet (Ziyi Huafu Branch)
江浙菜 · ⭐ 3.6
Nos. 300, 302, 304, and 306 Hexu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 300, 302, 304, and 306 Hexu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jia Yan First Course, Signature Yellow Croaker Head, Zaozhuang Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: Nos. 300, 302, 304, and 306 Hexu Road
- Popular dishes: Jia Yan First Course, Signature Yellow Croaker Head, Zaozhuang Spicy Chicken, Crispy Pigeon, Iron Plate Pan-Fried Dumplings
China trip · China travel
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Dishes
Jia Yan First CourseA refined first course featuring sea cucumber, abalone, and chicken simmered in premium broth for a delicate, nourishing start to the meal.
Signature Yellow Croaker HeadA dish featuring fresh yellow croaker head stewed with ginger, scallions, and cooking wine, resulting in tender meat and rich broth.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Crispy PigeonCrispy pigeon is a dish featuring pigeon as the main ingredient, marinated and deep-fried until the skin becomes golden and crunchy, while the meat stays tender.
Iron Plate Pan-Fried DumplingsA Chinese dish made by pan-frying pork-filled dumplings on an iron plate until crispy, offering a savory and juicy bite.