Natural Taste · Native Chicken and Vegetables (Jiangtai Road Branch)
农家菜 · ⭐ 4.3
No. 453, Jiangnan Avenue South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 453, Jiangnan Avenue South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Free-Range Pork Soup, Ancient Method Farmhouse Pig Trotter, Hand-ground Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.3
- Address: No. 453, Jiangnan Avenue South Road
- Popular dishes: Original Flavor Free-Range Pork Soup, Ancient Method Farmhouse Pig Trotter, Hand-ground Flour, Pan-fried Squid Cake, Steamed Chicken with Millet Ash
China trip · China travel
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Dishes
Original Flavor Free-Range Pork SoupA traditional Chinese soup made with free-range pork, simmered slowly to bring out its natural flavors and tenderness.
Ancient Method Farmhouse Pig TrotterA traditional dish featuring slow-cooked pig trotters marinated in a secret sauce, resulting in tender, flavorful meat with a rich aroma.
Hand-ground FlourHand-ground flour is a traditional food made by manually grinding high-quality wheat or grains into fine powder, commonly used for noodles, pancakes, or porridge, offering a delicate texture and natural grain aroma.
Pan-fried Squid CakePan-fried squid cake made from fresh squid, eggs, and seasonings, pan-fried until golden brown for a tender and flavorful seafood dish.
Steamed Chicken with Millet AshA delicately prepared chicken dish using millet ash for steaming, resulting in tender meat with a subtle grain aroma.
Secret-Recipe Golden Sand ChickenA tender chicken dish glazed with a rich, savory golden sauce made from salted egg yolk and aromatic spices.
Braised Tuna with Fermented Black Beans and Taiwan Organic Water SpinachStir-fried tuna with fermented black beans and fresh organic water spinach, a savory dish combining umami-rich flavors and crisp greens.
Wild Vegetable StewA hearty stew made with various wild vegetables and meat, known for its rich flavor and health benefits.
Stir-fried Leek with Wuchuan Rice NoodlesA cold dish made with Wuchuan rice noodles and fresh leeks, dressed in sesame oil and seasonings. The noodles are smooth and the leeks add a refreshing aroma.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.