Guo Xiao Zhai Bucket Chicken
小吃快餐 · ⭐ 3.5
No. 12 Shangding Road, Building 15, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Shangding Road, Building 15, Annex No. 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Squab, Five-Spice Chicken Feet, Five-Spice Quail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 12 Shangding Road, Building 15, Annex No. 10
- Popular dishes: Five-Spice Braised Squab, Five-Spice Chicken Feet, Five-Spice Quail, Tengjiao Peanut in Bucket, Sweet Pickled Garlic with Chili
China trip · China travel
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Dishes
Five-Spice Braised SquabA dish made by slow-cooking young squab with five-spice seasoning, resulting in tender meat and rich aroma.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Five-Spice QuailA Chinese dish made with quail seasoned with five-spice powder and braised until tender, offering a rich, aromatic flavor.
Tengjiao Peanut in BucketA cold dish made with fresh peanuts and special Sichuan pepper seasoning, offering a crunchy texture and numbingly aromatic flavor.
Sweet Pickled Garlic with ChiliA tangy and sweet pickled garlic dish with chili, commonly served as a side or condiment in Chinese cuisine.
Suzhou-style Garlic PeanutsA traditional Chinese snack made with peanuts stir-fried with garlic, salt, and sugar, offering a savory and aromatic flavor.
Honey Canned FruitA sweet dessert made by slow-cooking fresh fruits in honey, resulting in a soft and naturally sweet dish often served as a healthy snack or after-dinner treat.
Spicy Rabbit LegsSpicy rabbit legs made with fresh rabbit legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Spicy and Numbing ChickenA spicy and numbing chicken dish made with marinated chicken, deep-fried and stir-fried with Sichuan peppercorns and chili for a bold, aromatic flavor.
Spicy Chicken HeartsSpicy chicken hearts is a dish made primarily from chicken hearts, stir-fried with chili and Sichuan pepper. Garlic, ginger, and green onions are added for aroma, and high-heat stir-frying keeps the hearts tender while absorbing the spicy flavor.