Our Village Clay Pot Stew (Emeishan Road Store)
Northeastern Chinese cuisine · ⭐ 4.0
60 meters north of the intersection of Emei Mountain Road and Rongjiang Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 60 meters north of the intersection of Emei Mountain Road and Rongjiang Road, west side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Bone Stew with Potatoes, Small Chicken, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: 60 meters north of the intersection of Emei Mountain Road and Rongjiang Road, west side of the road
- Popular dishes: Pork Bone Stew with Potatoes, Small Chicken, Dried Green Beans, Glutinous Corn, Premium Mushroom Delicacy
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Dishes
Pork Bone Stew with PotatoesA hearty stew made with pork bones and potatoes, slow-cooked until tender and flavorful.
Small ChickenXiaoben Chicken is a dish made primarily with local chickens, using small, firm-boned birds that are blanched and then stewed with ginger slices and green onions to create tender, flavorful meat and rich broth.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Glutinous CornSweet corn is a dish primarily made from sweet corn as the main ingredient. Fresh or frozen sweet corn kernels are typically boiled or steamed and eaten directly, or lightly seasoned with salt, sugar, or butter. The preparation method is simple and it is commonly found on family dinner tables or served as a staple food alongside other dishes.
Premium Mushroom DelicacyA refined dish made with premium mushrooms, bamboo shoots, and ham, gently stewed to bring out rich flavors.
Fresh MushroomsFresh mushrooms are primarily made from fresh mushrooms, which are cleaned and then stir-fried or used to make soup. A small amount of scallions, ginger, and garlic can be added for aroma, and they can also be cooked together with meat or vegetables to preserve the original flavor of the mushrooms.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
Egg Stew with TofuEgg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.