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Fish Six Six Yellow Spicy Catfish · Fish Hot Pot

Hot pot · ⭐ 4.2

No. 147, Nan Street

Dishes

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  Signature Yellow Spicy Dace Hot Pot

  The Signature Yellow Spicy Dace Hot Pot features fresh yellow spicy dace as the main ingredient, accompanied by vegetables such as bean sprouts, tofu, and konjac noodles. The broth is typically made from pork or chicken bones, stir-fried with various chilies, Sichuan peppercorns, ginger, garlic, and other spices, resulting in a bright red color. To prepare, the spices are first stir-fried until fragrant, then the stock is added and brought to a boil. The cleaned fish and side ingredients are then added and cooked until done. The fish is tender, and the broth is rich and spicy.
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  Wang Ci Fish

  Wang Ci Fish is a dish made by steaming fresh Wang Ci fish with ginger, scallions, and garlic, resulting in tender flesh and clear broth that preserves the original flavor.
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  Grilled Pork Belly Strip

  Roasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  牛蛙鱼锅

  牛蛙鱼锅以牛蛙和鱼类为主要食材，搭配蔬菜如豆芽、白菜等，采用炖煮的方式制作。先将牛蛙和鱼处理干净后与调料一同入锅，加入高汤或清水慢火炖煮，使食材充分吸收汤汁味道。
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Fresh Cut Tenderloin

  Freshly sliced beef tenderloin uses the tender meat from the tenderloin cut, thinly sliced and cooked directly—typically stir-fried, pan-seared, or涮煮—to preserve its natural flavor.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Fresh Yellow Catfish Hot Pot

  Yellow catfish hot pot features yellow catfish as the main ingredient, paired with tofu, potatoes, and wide rice noodles, simmered in water or broth. Clean the fish, add it with ingredients to the pot, season appropriately, and slowly cook to make the fish tender and flavorful.
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  Black Bean Curd

  Black tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.

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