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Hua Shen Holiday Hotel Garden Restaurant (Caoqiao Branch)

北京菜 · ⭐ 4.0

Huazhao Street, West Zone, World Flower Grand View Garden (50 meters west of the north gate of World Flower Grand View Garden)

Dishes

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  Colorful Vegetable Salad

  Seven-color vegetable and fruit salad features various colored veggies and fruits like carrots, cucumbers, purple cabbage, tomatoes, green peppers, and apples, mixed after washing and cutting. Season with salt, sugar, vinegar, sesame oil, or dressing.
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  Three-Leaf Fragrant Fresh Tofu Skin

  Three-Leaf Fragrant Fresh Tofu Skin is a Chinese vegetarian dish made with fresh tofu skin and natural ingredients such as three-leaf grass. The tofu skin is deep-fried until crispy and soft, then marinated with special spices to enhance its flavor and aroma.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Taizhou Salt-brined Tofu

  A traditional Zhejiang dish made with fresh tofu coagulated using salt brine, known for its delicate texture and savory flavor.
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  Signature Lamb Meat

  Our signature lamb dish features tender lamb as the main ingredient, carefully marinated and then grilled with a special blend of spices. The lamb is crispy on the outside and tender on the inside, with a rich, flavorful taste and an aromatic fragrance.
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  Warming Pig Stomach Hot Pot

  Warming Pig Stomach Hot Pot is a soup made with pig stomach as the main ingredient, combined with vegetables and seasonings. The pig stomach is cleaned and processed before being stewed with various ingredients over low heat, resulting in a rich texture and delicious flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Oil Chicken Mushroom and Sponge Gourd Tips

  Oil Chicken Mushroom and Sponge Gourd Tips is a dish made with chicken mushrooms and sponge gourd tips, stir-fried with oil. The main ingredients are chicken mushrooms, sponge gourd tips, and cooking oil, with a fresh and light taste.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Smooth Egg and Shrimp

  Silky egg and shrimp is a dish made primarily from fresh shrimp and eggs. Shrimp is mixed with beaten eggs, seasoned, then gently fried or steamed until the eggs set and shrimp are cooked through, resulting in a smooth, tender texture with a white base and subtle pink hue.
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  Grilled Lamb on Hot Plate

  Charcoal-grilled lamb is made by slicing fresh lamb into thin pieces or small chunks, marinating it with seasonings, and then directly grilling it on a heated iron grill. The main ingredient is lamb, supplemented by seasonings such as green onions, ginger, garlic, and cumin. High-temperature quick grilling makes the meat tender and juicy.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Premium Sunite Lamb

  Premium SuNite lamb选用内蒙古苏尼特旗优质羔羊肉，肉质细嫩，脂肪分布均匀。可切片或切块，采用清煮、涮煮或烧烤方式烹饪，保留原汁原味。
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  Beijing-style Boiled Tripe

  Old Beijing water-boiled tripe is a traditional Beijing dish, primarily made with fresh beef tripe or lamb stomach. The preparation involves slicing the tripe into thin strips, quickly blanching them in boiling water until cooked, then draining off the water. Finally, it is mixed with sauces such as sesame paste, soy sauce, vinegar, and chili oil.
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  Flower Goddess Premium Roast Duck

  The Flower Goddess Golden Roast Duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Lime Mustard Salad Shrimp Balls

  Fresh shrimp balls tossed with lime juice, mustard sauce, lettuce, and cherry tomatoes. Lightly blanched and chilled for a refreshing, tangy flavor.
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  Fried Dough Rolls with Pig's Trotter

  Fried dough rolls with pig's trotter is a traditional Chinese snack, mainly made of fried dough and stewed pig's trotter. The pig's trotter is sliced and wrapped in the fried dough, with a crispy outside and tender inside, and a delicious taste.
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  Spicy Eel with Pig Intestines

  Spicy eel with pig intestines is a Sichuan dish made with eel and pig intestines, cooked with chili peppers and Sichuan peppercorns. It has a spicy and numbing flavor with rich taste.
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  Braised Pork Chop with Dried Bamboo Shoots

  Pork chops are braised with dried bamboo shoots. Pork chops are first pan-fried until golden, then simmered slowly with rehydrated bamboo shoots and seasonings to infuse flavor into the meat and allow the shoots to absorb the broth.

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