Chongqing Chicken Stew (Xuling Road Branch)
Sichuan cuisine · ⭐ 3.8
No. 278, Xu Ling Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 278, Xu Ling Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeastern White Sauerkraut, Spicy Chopped Pepper Century Egg, Yong Chuang Tian Ya Beer.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 278, Xu Ling Road
- Popular dishes: Northeastern White Sauerkraut, Spicy Chopped Pepper Century Egg, Yong Chuang Tian Ya Beer, Tripe, Bai Wei Xiang Lamb Stew
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Dishes
Northeastern White SauerkrautNortheastern white sauerkraut is made from cabbage fermented with salt, known for its crisp and tangy flavor. It's a staple in winter dishes, often used in stews, stir-fries, or soups.
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Yong Chuang Tian Ya BeerYong Chuang Tian Ya beer is an alcoholic beverage made primarily from barley, water, yeast, and hops, produced through processes such as mashing, fermentation, and filtration. Its production involves steps including malt grinding, mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a beer with rich foam and a unique flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Bai Wei Xiang Lamb StewA rich stew made with lamb and aromatic spices, slow-cooked to tender perfection.
Classic Chicken Pot StewA classic chicken stew made with chicken, potatoes, and vegetables in a rich, spicy sauce.
Classic Chicken Pot煲Classic Chicken Pot煲 features chicken and vegetables stewed in a rich, spicy sauce, delivering a flavorful and satisfying meal.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Konjac Noodle RingsKonjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.
Chicken and Frog Stew Large PotA hearty stew featuring chicken and frog meat, simmered with vegetables and spices for a rich, aromatic flavor.