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Zhou Heiya (Nvrenshijie Branch, Chang'an District, Shijiazhuang)

小吃快餐 · ⭐ 4.1

Unit on the First Floor, South Zone, South Entrance, Women's World Store, No. 69 Minzu Road

Dishes

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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Braised Duck Leg

  Lu鸭郡把 is a dish made from duck neck, wings, and other duck by-products, marinated and slowly simmered in a special seasoned broth. A blend of spices and seasonings infuses the ingredients with rich flavor.
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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Spicy Stir-Fried Chicken Wing Tips

  Dry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
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  Spicy and Sizzling Tofu Skin

  Spicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
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  Spicy Stir-Fried Chicken Strips

  Dry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
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  Sweet and Spicy Preserved Duck Wings

  Sweet and spicy marinated duck wings, made with fresh duck wings and seasoned with a specially crafted sweet and spicy sauce. During cooking, the duck wings are quickly stir-fried at high heat to lock in their freshness, resulting in an appealing color and aroma.
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  Sweet and Spicy Preserved Duck Neck

  Sweet and spicy preserved duck neck, blending the dual flavors of sweetness and spiciness. Made from fresh duck necks, carefully marinated and cooked using a unique process to lock in the delicious taste. The skin is slightly crispy while the meat inside remains tender and juicy, offering a sweet-spicy flavor that's spicy without being harsh—truly unforgettable. This dish is not only delicious but also rich in protein and various nutrients, making it an excellent choice for snacks.
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  Sweet and Spicy Preserved Duck Tongue

  Duck tongues are blanched and stir-fried with sweet chili sauce to retain their tender texture. Main ingredient is duck tongue,辅以葱姜蒜、辣椒和调味料，通过快炒方式完成。
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  Vacuum-Roasted Duck Feet

  Vacuum-roasted duck feet, marinated and slow-cooked in a vacuum bag, then high-temperature roasted for tender, flavorful results.

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