Xinggangji Braised Pork Curry Claypot Rice (Xudong Branch)
其他美食 · ⭐ 3.7
Shop Inside Xudong Xinyuan Market, Beiyangqiao West Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Inside Xudong Xinyuan Market, Beiyangqiao West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice White Rice, Cantonese Boiled Chicken, Cantonese Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.7
- Address: Shop Inside Xudong Xinyuan Market, Beiyangqiao West Road
- Popular dishes: Wuchang Rice White Rice, Cantonese Boiled Chicken, Cantonese Boiled Chicken, Cantonese Sausage Rice, Signature Hong Kong Style Milk Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wuchang Rice White RiceSteamed white rice made from premium Wuchang rice, known for its fragrant aroma and soft, sticky texture.
Cantonese Boiled ChickenGuangdong white-cut chicken is a Cantonese dish made with fresh young chicken, poached in cold water until fully cooked, then quickly chilled in ice water to ensure tender and smooth texture. Served sliced with ginger-scallion sauce or soy sauce for dipping.
Cantonese Boiled ChickenA classic Cantonese dish featuring poached chicken served with ginger and scallion sauce, known for its tender texture and natural flavor.
Cantonese Sausage RiceA Cantonese dish made by steaming rice with preserved sausage, known for its rich aroma and savory flavor.
Signature Hong Kong Style Milk TeaSignature Hong Kong-style milk tea is made with black tea base and sweetened with condensed or evaporated milk. Typically using Ceylon or Assam tea, brewed, filtered, then blended with milk for a rich, smooth drink. The balance of tea to milk ensures harmonious flavor.
Roast Goose RiceA classic Cantonese dish featuring succulent roast goose served over fragrant rice, with a rich, savory sauce.
Roast Goose, White-Cut Chicken, and Lap Cheong Rice PlatterA rice platter featuring roast goose, white-cut chicken, and lap cheong, combining crispy skin, tender meat, and savory sausage flavors.
Roast Goose and Soy Sauce Chicken RiceA rice dish featuring roast goose and soy sauce chicken, both seasoned to perfection and served over steamed rice.
Cantonese Sausage, Char Siu, and Poached Chicken Rice PlatterA rice platter featuring Cantonese sausage, char siu, and poached chicken—savory, tender, and perfectly balanced.