Memory Factory · Old Lunch Box (Zhengzhou Olympic Sports Center Store)
小吃快餐 · ⭐ 3.4
No. 3-103, Floor 1, Building 3, Courtyard 11, Huiquan Xiyuecheng, Southwest Corner of the Intersection of Longhai Expressway and West 4th Ring Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-103, Floor 1, Building 3, Courtyard 11, Huiquan Xiyuecheng, Southwest Corner of the Intersection of Longhai Expressway and West 4th Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Braised Pork Meatballs, Spicy and Sour Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 3-103, Floor 1, Building 3, Courtyard 11, Huiquan Xiyuecheng, Southwest Corner of the Intersection of Longhai Expressway and West 4th Ring Road
- Popular dishes: Salted duck egg, Braised Pork Meatballs, Spicy and Sour Chicken Offal
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.