Huatian Sushi
日料 · ⭐ 3.7
Shop P108, Richeng Commercial Plaza, No. 372-1, Zhucun Avenue East
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop P108, Richeng Commercial Plaza, No. 372-1, Zhucun Avenue East. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Tuna Sushi, Octopus and Squid Stir-fry, Two-color Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.7
- Address: Shop P108, Richeng Commercial Plaza, No. 372-1, Zhucun Avenue East
- Popular dishes: Octopus Tuna Sushi, Octopus and Squid Stir-fry, Two-color Sushi, Kimchi Sushi, 泡菜饭团
China trip · China travel
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Dishes
Octopus Tuna SushiA sushi roll featuring fresh tuna and tender octopus, wrapped in seaweed and seasoned rice for a delightful taste.
Octopus and Squid Stir-fryA dish made with fresh octopus and squid, stir-fried with garlic and chili for a savory, tender bite.
Two-color SushiTwo-color sushi features rice mixed with white and purple rice, wrapped in seaweed with fresh fish or shrimp, offering a vibrant and flavorful bite.
Kimchi SushiA creative fusion dish combining Korean kimchi with sushi rice, often served as rolls or hand-formed balls, offering a tangy and spicy flavor.
泡菜饭团泡菜饭团是以米饭为主要原料，加入泡菜、芝麻、葱花等配料拌匀后，用手或模具捏成团状。可根据个人喜好添加火腿、鸡蛋或海苔等辅料，口感丰富，便于携带。
玉子寿司玉子寿司是以鸡蛋制成的薄蛋皮为主料，搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形，铺在寿司饭上，再卷起或摆盘，有时会加入少量鱼籽或海苔装饰。
Egg RollTamagoyaki is a dish made from eggs mixed with a little starch and water, then fried into thin omelette sheets and rolled around fillings like shrimp and carrot丝, steamed to finish. It's tender, layered, and delicately textured.
Sesame Seed SushiSushi with meat flakes made from rice, topped with raw or cooked ingredients, then covered with meat flakes, rolled into a cylinder and sliced. Main ingredients: rice, seaweed, meat flakes, and optional vegetables or egg skin.
Mango RollsA sweet dessert made by wrapping fresh mango slices in thin crepes, often served with cream or yogurt.
Mango Egg RollA refreshing dessert made by wrapping fresh mango cubes in thin egg omelet, offering a delicate and sweet taste.
Crab Roe Mango BoatA refreshing cold dish featuring a mango boat filled with crab roe and dressing, offering a sweet and tangy flavor.
Sauce-Braised EelA dish made by slow-cooking fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.