Long Ge Self-Service Small Hot Pot (Laishan Wanda Plaza Store)
自助餐 · ⭐ 4.1
No. 101 Qingquan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 101 Qingquan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, 小汉堡, Signature Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 自助餐
- Rating: 4.1
- Address: No. 101 Qingquan Road
- Popular dishes: Ice Cream, 小汉堡, Signature Beef Rib, Flowing Custard Tart, Volcanic Stone Grilled Sausage
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
小汉堡小汉堡由两片圆形面包夹住肉饼、生菜、番茄和酱料制成,通常使用牛肉饼或鸡肉饼,面包可烘烤或煎制,制作方法为将食材依次夹入面包中。
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Flowing Custard TartA custard tart features a crisp pastry shell filled with a creamy egg mixture. The shell is made from flour, butter, and sugar, baked until golden. The filling combines eggs, milk, cream, and sugar, then baked to set with a slightly caramelized top and a flowing center. The result is a crunchy exterior and a smooth, silky interior.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Roasted Sweet PotatoRoasted sweet potato is a dish made by washing fresh sweet potatoes and directly baking them in an oven or over charcoal until fully cooked. The main ingredient is the sweet potato itself, with no additional seasonings added during preparation—its natural sugars create a sweet flavor and soft, chewy texture when heated.
Pink Fluffy Mini BurgerPink fluffy mini burgers use soft pink buns with grilled beef or plant-based patty, lettuce, tomato slices, and special sauce, assembled by layering ingredients in the bun.
Red Pupu Mini BurgerRed Pupu Mini Burger is a small burger made with bread, beef patty, and vegetables. The beef patty is fried and placed between the bread, combined with lettuce, tomato, and other vegetables for a rich flavor.
Inherited Black Bean CurdA traditional handcrafted black bean curd made from high-quality black beans, known for its smooth texture and nutritional value.
Spicy Fried ChickenSpicy fried chicken is primarily made with chicken thighs or wings, marinated and then coated in starch or flour before being deep-fried in hot oil until the skin is crispy and the inside juicy. During marination, chili powder, Sichuan peppercorns, garlic, and ginger are typically added to season the meat thoroughly.
Fresh Tender Frog LegsFresh frog legs stir-fried with garlic, ginger, and chili for a tender, spicy flavor.
Golden Crispy RollsGolden bell rolls are made by wrapping pork filling and vegetable bits in tofu skin, then frying until golden and crispy outside with tender inside. Lay tofu skin flat, add seasoned meat and veggies, roll into a cylinder, secure with a toothpick, then deep-fry until golden.
Black Bean CurdBlack tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.