Childhood Potato Chips
Hot pot · ⭐ 3.5
No. 118 Xuefu Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Xuefu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Spicy Stir-fried Mung Bean Sprouts, Spicy Brain Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 118 Xuefu Street
- Popular dishes: Pork Belly, Spicy Stir-fried Mung Bean Sprouts, Spicy Brain Slices, Chinese yam, Youtiao
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Spicy Stir-fried Mung Bean SproutsA spicy stir-fried dish made with fresh mung bean sprouts, garlic, chili, and Sichuan peppercorns, known for its crisp texture and bold flavor.
Spicy Brain SlicesA spicy Sichuan dish made with pork brain slices stir-fried in a fiery sauce of chili, Sichuan pepper, and fermented bean paste.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Potato SlicesA simple and crispy dish made from sliced potatoes, often fried or stir-fried with seasonings like green onions and chili.
Bamboo ShootsBamboo shoots are a popular ingredient in Chinese cuisine, known for their crisp texture and mild flavor. They are often stir-fried or simmered with other ingredients to create a refreshing dish.
Cilantro Beef SkewersCilantro Beef Skewers: Fresh tender beef is cut into uniform small pieces and skillfully combined with fragrant cilantro, then threaded onto skewers. Grilled slowly over charcoal, the beef becomes crispy on the outside while remaining juicy and tender inside, while the cilantro adds a refreshing touch. The two complement each other perfectly, creating a barbecue dish that excels in color, aroma, and flavor.
Cilantro MeatballsCilantro pork balls are made by mixing minced pork with cilantro, ginger, and green onions, then hand-rolling into balls and boiling or pan-frying.