Ao Bai Zigong Stir-Fry · Pig Trotter Soup · Noodles (Shuiyannhe Branch)
Sichuan cuisine · ⭐ 4.1
No. 48, Shuizhenhe Road, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Shuizhenhe Road, Annex No. 5. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Young Ginger and Eel Eggs, Sizzling Double Crisp, Spicy Frog Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 48, Shuizhenhe Road, Annex No. 5
- Popular dishes: Spicy Young Ginger and Eel Eggs, Sizzling Double Crisp, Spicy Frog Stir-fry, Stir-Fried Rabbit with Young Ginger, Snow Bean and Tendon with Vermicelli
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Dishes
Spicy Young Ginger and Eel EggsSpicy young ginger and eel eggs are stir-fried with chili and soy sauce, resulting in a dish with a fresh and slightly spicy flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Frog Stir-fryA spicy Sichuan dish made with frog legs stir-fried quickly with chili, garlic, and ginger for a bold, numbing flavor.
Stir-Fried Rabbit with Young GingerA spicy Sichuan dish featuring tender rabbit meat stir-fried quickly with young ginger, delivering a fragrant and slightly numbing flavor.
Snow Bean and Tendon with VermicelliA dish made with pork trotter, snow beans, and vermicelli, slow-cooked to create a rich, savory flavor.
Snow Bean and Pork Trotter Soup with NoodlesA rich, slow-cooked soup featuring pork trotters, snow beans, and vermicelli noodles, known for its tender texture and savory flavor.
Cilantro Beef StripsCilantro beef strips is a dish made primarily with beef and cilantro. Beef is sliced into thin strips, marinated with seasonings, then stir-fried and mixed with chopped cilantro.
Spicy Beef with Half-ChunkA spicy beef dish made with tender chunks of beef stir-fried with chili and Sichuan pepper, delivering a bold, aromatic flavor.
Fresh Chili and Young Ginger Field ChickenFresh chili and young ginger field chicken is a spicy stir-fry dish featuring tender field chicken, fresh chili, and aromatic young ginger.
Spicy Jade Chicken TipsSpicy Jade Chicken Tips is a dish made with chicken tips and vegetables like green peppers and red peppers, stir-fried with chili and Sichuan pepper. It has a fresh and slightly spicy taste, with a bright green color and strong Sichuan flavor.