Pu Er Carbon Grill (Xiadiao Lingnan Shopping City Branch)
Barbecue · ⭐ 4.5
80 meters inside Street 2, Lingnan Shopping City (next to Jiangyuer Sour Cabbage Fish; beside the central atrium stage)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 80 meters inside Street 2, Lingnan Shopping City (next to Jiangyuer Sour Cabbage Fish; beside the central atrium stage). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Quail Eggs, Thick-cut Black Pig Belly, Angus Beef Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.5
- Address: 80 meters inside Street 2, Lingnan Shopping City (next to Jiangyuer Sour Cabbage Fish; beside the central atrium stage)
- Popular dishes: Braised Quail Eggs, Thick-cut Black Pig Belly, Angus Beef Belly, Angus Rib Steak, Small Silver Fish with Peanuts
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Dishes
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Thick-cut Black Pig BellyThick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Small Silver Fish with PeanutsA dish of small silver fish and peanuts, stir-fried or deep-fried for a crispy texture and savory flavor.
Hand-Shaken Golden Tangerine Lemon TeaA refreshing tea made with fresh tangerines and lemons, shaken by hand with ice and syrup for a vibrant, tangy flavor.
Roasted Pig IntestinesRoast pork intestine is a dish made primarily from pork intestines, which are cleaned and marinated before being grilled over charcoal or in an oven. The outer skin becomes golden and crispy, while the inside remains tender and smooth.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Secret-Recipe Heart MeatPork tenderloin slices marinated in a special sauce and pan-seared to perfection, offering a rich, savory flavor.
秘制果味猪排秘制果味猪排以猪里脊肉为主料，经过腌制后裹上淀粉炸至金黄。制作过程中加入苹果、菠萝等水果调味，使猪排带有果香和微甜口感。
Purple Sweet Potato BallsPurple sweet potato balls are made by steaming purple sweet potatoes, mashing them, adding sugar and oil, mixing well, then shaping into round balls. Enjoy as is or pan-fried for a soft, sweet treat.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.