Xiao Yuan Fang Noodle House (Renyang Store)
小吃面食 · ⭐ 3.9
Room 126, No. 68, Yingyang Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 126, No. 68, Yingyang Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bamboo Shoots with Pork Slices, Stir-fried Eel Back with Century Egg, Secret Sauce Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Room 126, No. 68, Yingyang Avenue
- Popular dishes: Bamboo Shoots with Pork Slices, Stir-fried Eel Back with Century Egg, Secret Sauce Pork Rib Noodles, Vegetarian Three Delicacies Noodles, Shrimp Noodles
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Dishes
Bamboo Shoots with Pork SlicesA Chinese dish made with fresh bamboo shoots and pork slices, stir-fried to a tender, savory flavor.
Stir-fried Eel Back with Century EggFresh eel back is stir-fried with a soft-boiled egg, creating a savory and tender dish.
Secret Sauce Pork Rib NoodlesPork ribs marinated in a secret sauce and served over noodles, offering rich flavor and tender meat.
Vegetarian Three Delicacies NoodlesA refreshing noodle dish made with cucumber, carrot, and bean sprouts, tossed in a savory sauce for a light and satisfying meal.
Shrimp NoodlesA dish of fresh shrimp and cooked noodles tossed with seasonings like soy sauce, scallions, and sesame oil, offering a savory and satisfying meal.
Shrimp and Eel Stir-fryA dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
Shrimp and Kidney NoodlesA Chinese dish featuring shrimp and pork kidneys tossed with cooked noodles and savory seasonings.
Honey-glazed Pork Cutlet Red Soup Noodles (with Tofu Skin)Honey-glazed pork cutlet served over noodles in a rich red broth, with soft tofu skin for added texture and flavor.