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Ming Ji Crispy Fried Fish (Beijing Nest Store)

Sichuan cuisine · ⭐ 4.5

Xin'ao Tianhong Shopping Mall, Nos. 9–11 Hu Jing East Road

Dishes

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  6-Month Lamb Skewers

  6-month-old lamb skewers are made primarily from fresh lamb meat, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled or cooked over charcoal. The lamb is tender with a natural膻味 (mutton aroma), which is reduced and enhanced by seasoning ingredients.
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  Two Flavors from One Fish

  One Fish, Two Flavors is a dish featuring an entire fish as the main ingredient, typically using grass carp or sea bass. The fish is split open but not severed, with one side braised and the other steamed, allowing the same fish to present two distinct flavors. The preparation involves marinating the fish first, then separately braising and steaming each side before combining them on a single plate.
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  Crispy Lotus Root with Nine Holes

  Nine-hole crispy lotus root is a dish made primarily from fresh lotus roots. After peeling and slicing or cutting into strips, the lotus root is blanched or fried to maintain its crisp texture, then seasoned with soy sauce, vinegar, sugar, garlic, and other condiments.
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  Endless Ice Jelly

  Ice jelly is a chilled dish made from pea starch or crystal powder, solidifying into a transparent or semi-transparent gel. Served with brown sugar syrup, honey, fruit pieces, crushed peanuts, and sesame for a cool, smooth texture perfect for summer refreshment.
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  Dalian Vinegar Four Delicacies

  Dalian Vinegar Four Sides is a cold dish featuring four pickled vegetables, commonly including cucumber, carrot, turnip, and green beans, sliced and marinated with vinegar, sugar, and salt for a crisp, tangy flavor.
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  Soft Tofu with Century Egg and Ham

  A cold dish made with century eggs and soft tofu. Crush the century eggs, mash the fresh tofu with a spoon, mix together, and season with a little soy sauce, sesame oil, and green onions.
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  Grilled Fish with Seafood

  A dish featuring fresh fish and seafood grilled with aromatic spices and seasonings, resulting in a flavorful and satisfying meal.
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  Bamboo Shark Fillet

  Bamboo fish is a dish featuring catfish as the main ingredient. After scaling and cleaning, the fish is boiled or steamed in plain water to preserve its natural flavor. Simple seasonings like ginger slices and scallions are used for freshness.
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  Bream Fish Two Ways

  Clear catfish served two ways features the fish divided into two parts: one steamed to preserve its natural flavor, the other sliced and braised or stewed for rich taste. Cooking emphasizes precise heat control to ensure tender fish and flavorful broth.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish is made with fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then stir-fried together with配菜 such as bean sprouts, potato slices, and lotus root slices, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices.

Reviews

• Ari_22
  If you're not too tired in the evening, definitely go over there to eat — there's so much to choose from.