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Chao Shan Braised Delicacies (Yunda Plaza Store)

小吃快餐 · ⭐ 4.2

No. 612, Shawan Road (Shop No. 112, Building B6, Phase II, Jiayu Shengshi Huazhang)

Dishes

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  Braised Goose with Soy Sauce

  A classic Cantonese dish featuring a goose slow-cooked in a rich soy-based broth, resulting in tender, flavorful meat.
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  广章肉卷

  广章肉卷以猪肉为主要食材，将瘦肉剁成泥后加入调味料搅拌上劲，用竹签串起后裹上淀粉糊，放入油锅中炸至金黄酥脆。成品外皮酥香，内里鲜嫩。
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  Guangzhang Meat Roll Rice

  A Chinese dish featuring pork rolls filled with mushrooms and vegetables, steamed and served over rice for a savory, satisfying meal.
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  Signature Goose Rice

  A flavorful dish featuring tender goose meat slow-cooked in a secret sauce, served over steamed rice for a rich and satisfying meal.
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  Chao-Shan Pickled Cabbage

  Chao-Shan pickled vegetables are made primarily from mustard greens or baby bok choy, salted and fermented. Wash, cut, mix with salt, then ferment in clay jars or sealed containers for days to weeks until tangy and flavorful.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
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  Goose Liver Pâté

  A rich and smooth pâté made from goose liver, often served as a delicacy with bread or crackers.
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  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.

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