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Northeast Farmhouse

Northeastern Chinese cuisine · ⭐ 4.2

Units 10-31, Shuian Huating, West Side of Yueya River

Dishes

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  东北农家一锅出

  东北农家一锅出是一道以猪肉、土豆、粉条、白菜为主要食材的炖菜，将食材切块后一同放入锅中，加入适量水和调味料，慢火炖煮至食材软烂入味。
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  Northeast Chinese Cold Dish

  Northeastern home-style cold dish is a vegetable dish made from cucumbers, carrots, dried tofu, and vermicelli, prepared by slicing, blanching, and seasoning. The dish features vibrant colors and a crisp, refreshing texture.
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  Northeastern Fried Pork Cutlets

  Northeastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
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  东北草帽饼

  东北草帽饼是一种以面粉为主要原料制成的面饼，内馅通常包含猪肉、大葱、姜等食材，将面团擀成圆形薄饼后包裹馅料，再放入锅中煎制至两面金黄。成品外皮酥脆，内馅鲜香。
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  小鱼贴饼

  小鱼贴饼是一道以小鱼和玉米面为主要食材的菜品。小鱼经过腌制后与调料混合，贴在玉米面制成的饼上，煎至两面金黄。制作过程中通常加入葱姜蒜等调味料，使味道更加浓郁。
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  馋嘴相思肉

  馋嘴相思肉是一道以猪肉为主要食材的菜肴，通常选用五花肉或里脊肉，切块后用料酒、生抽、姜片等腌制，再经油炸或煎制至表面微黄，最后加入糖、酱油、蒜末、辣椒等调料炒制而成。成品色泽红亮，肉质软嫩，味道浓郁。
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.

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